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This scenario practices handling a guest's declaration of a severe food allergy, ensuring safe food preparation and service.
This scenario practices addressing a guest's concern about potentially misleading allergen information on a menu.
This knowledge check assesses understanding of UK legislation and guidelines pertaining to food allergen information and management.
This video will demonstrate the correct procedure for taking an order from a guest with a severe allergy, including how to communicate with the kitchen and how to serve the meal safely.
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